We are
a nation of sausage eaters and proud of our bangers!
Come along to one of our evenings under the tutelage of Perry and Borut.
learn the intricacies of sausage making. Cutting seasoning and mincing, the art of filling and linking.
bangers at their best from 6.30-930 .
Monday And tuesdays
Come along to one of our evenings under the tutelage of Perry and Borut.
learn the intricacies of sausage making. Cutting seasoning and mincing, the art of filling and linking.
bangers at their best from 6.30-930 .
Monday And tuesdays
