"Hello Amy, Recently I attended a pork and advanced beef course in Marylebone, and I have to say that I was such a great experience. Intense - so much information covered, but I absolutely loved it and think that it really helped, being a vegetarian for many years (I know, I know granddaughter to a shepherd. I have never heard the end of it have I!) I never really got the hang of meat until now. Everything I cooked turned out terribly. But now I have an idea what to buy and most importantly how to cook it. Perry and Borot were funny generous and very good company they made it a great evening. So thank you"
"Hello, Just wanted to say a huge thank you to Borut and Perry for a cracking evening last night. Great fun and really informative. The food at the end was fantastic! Thanks guys" (Sausage making class)
"Dear Perry and Borut. This letter is to say a great big thank you to you both for making our ladies sausage making evening last Thursday so enjoyable. We thought that you managed the twelve of us with great patience and humour and everyone has said how much they enjoyed the evening (even those who didn't like fennel!). Not only did we learn a lot but we also laughed a lot and ate (and drank!) a lot. All in all, a great combination which made for a memorable evening. Thank you so much.
"I attended the beef butchery class last night and just wanted to tell you how much I enjoyed it. You achieve an excellence balance between tutelage and participation. And what with the hunk of meat I returned home with and the slap-up meal that was served, I found it very good value for money. Please pass on my thanks to all concerned."
"A friend and I were part of last nights beef butchery class and did we have a great time! The guys who ran it did a terrific job, both teaching and cooking and I will heartily recommend the course, plus I'm asking for the Pig class as my next gift. Compliments to you all for offering the classes. All the best."
"Just some quick feedback on the butchery class last night...Thankfully, I was only 10 mins late. It was fantastic! I thoroughly enjoyed it. Very well put together, extremely interesting, and marvellous food and wine, too. Very, very good. I'm going to recommend it to all my carnivorous friends."
A couple of clips taken from YouTube, from customers who really enjoyed our pork class so much they made a short video of it.
FOOD, October 2010 - Butchery Classes at The Ginger Pig