School of Artisan Food
Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.
The UK directory of butchery courses
Evening classes above butcher's shops, whole-animal days on farms, charcuterie weekends and the apprenticeship route. Every course here is listed with its price, its length and what you take home, checked against the provider's own page, with the date we looked.
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Butcher's shops, cookery schools, farms, colleges and online courses, with the price range of what they teach. Search or filter above, or browse the lot.
Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.
London butcher running evening and afternoon butchery classes at its Marylebone shop (8-10 Moxon St, W1U 4EW) and a Borough Market unit (Unit 7W, Cathedral Street, SE1 9AG). Each class includes a two-course meal with wine.
Cotswold butcher running scheduled masterclasses at Unit 13A, 19 Love Lane, Cirencester.
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Working farm just south of Wincanton in Somerset running hands-on butchery and curing days, led by David Coldman. Bookings go through Eventbrite.
Land-based college near Winchester, Hampshire, offering part-time butchery workshops, Skills Bootcamps in butchery and a Level 2 Butcher apprenticeship.
Land-based college near Nantwich with an adult learners butchery programme and Level 2 butcher apprenticeships.
Cookery school at Timsbury, about 8 miles south-west of Bath, running pig, game, venison and curing days.
Independent butcher on the Wirral (61 New Chester Road, New Ferry) running full-day small-group masterclasses. Also has shops at Brimstage (CH63 6JA) and Delifonseca, Liverpool (L3 4BN).
Land-based college in East Sussex offering one-day butchery and sausage-making workshops and a Level 2 butchery apprenticeship.
Cornwall land-based college with a Butchery Academy at Stoke Climsland offering a Level 2 butcher apprenticeship and a Professional Seafood and Butchery Skills Bootcamp (Camborne).
North London butcher (56 Rosslyn Hill; also West Hampstead and Muswell Hill shops) running two-hour evening butchery classes at the master butcher's table.
Guides
Carcass to cuts, knife handling, sausage making and what you carry home, from the providers' own course descriptions.
The Level 2 apprenticeship, college routes, what it pays and where the live vacancies are.
Seasons, the hygiene rules for wild game, DSC1 and DSC2, and the courses that teach it.
What you can do with your own animals, what needs approved premises, and when you become a food business.
Salt, nitrites, Listeria and the UK guidance, plus the courses that teach curing safely.
Which providers sell them, how long they last, and your rights if one expires.
How this directory works
Every provider on this site has a page we read: the course title, the price, how long it runs, how many people are in the room and what you take home all come from that page, and each listing shows the date we checked it. Where a provider does not publish a price we say "on application" rather than guess.
We do not take payment to list anyone, we do not publish reviews, and we do not run courses ourselves. Some booking links are affiliate links, which costs you nothing and is explained on the about page.