Ever
wondered where all the cuts come from ,how to get the
best from your butcher? whats good for long slow
cooking and where to find it . Aged beef and and how
to buy it at its peak.
How to french trim lamb ,and how to utilize all of the pig exept the squeal?
Our team of butchers will be offering Evening courses covering all of this information and teaching basic butchery skills.
places will be limited to small numbers to give the best one to one tuition. The fee will be £ 95.00 per person .The courses will be held at our Marylebone shop from 6.30-9.30 pm on a Monday and Tuesday.
To show interest download the form from the sidebar
How to french trim lamb ,and how to utilize all of the pig exept the squeal?
Our team of butchers will be offering Evening courses covering all of this information and teaching basic butchery skills.
places will be limited to small numbers to give the best one to one tuition. The fee will be £ 95.00 per person .The courses will be held at our Marylebone shop from 6.30-9.30 pm on a Monday and Tuesday.
To show interest download the form from the sidebar
We
are currently Taking bookings
Call Now on 0750 5023 470
There is sometimes late cancelations so calling on
the morning of the course can sometimes get you a
place.
Perry
and Borut
With 45 years of cumulative experience they are well versed in all aspects of cutting meat, the aging process, how to make salami cured meats, and -
sausages. The cutting of beef lamb pork and poultry will be covered on
individual evenings.
The courses will include all equipment and protective wear .
the meat you have prepared is yours to take home at the end of the evening also there will be a meal cooked with the particular cut you are dealing with and all served with drinks.
The price for these evenings will be £ 95.00 inclusive
we are taking bookings NOW !
With 45 years of cumulative experience they are well versed in all aspects of cutting meat, the aging process, how to make salami cured meats, and -
sausages. The cutting of beef lamb pork and poultry will be covered on
individual evenings.
The courses will include all equipment and protective wear .
the meat you have prepared is yours to take home at the end of the evening also there will be a meal cooked with the particular cut you are dealing with and all served with drinks.
The price for these evenings will be £ 95.00 inclusive
we are taking bookings NOW !
