£235
- Length
- 1 day, 09:00-16:30
- Price note
- Next date listed 19 Mar 2027 (4 dates).
- You take home
- items that may include traditional British and Italian sausages and pork joints (per course page)
- Covers
- Pork and pig, Whole animal, Beginners, Sausage making
Price and details as published at schoolofartisanfood.org, checked 19 October 2026.
£480
- Length
- 2 days, 09:00-16:30
- Price note
- 20-21 Mar 2027.
- Covers
- Beef
Price and details as published at schoolofartisanfood.org, checked 19 October 2026.
£1,625
- Length
- 6 days, 09:00-16:30
- Price note
- 18-23 Jan 2027.
- Covers
- Professional, Whole animal
Price and details as published at schoolofartisanfood.org, checked 19 October 2026.
£235
- Length
- 1 day, 09:00-16:30
- Price note
- 24 Jan 2027.
- Covers
- Deer, Game, Whole animal
Price and details as published at schoolofartisanfood.org, checked 19 October 2026.
£235
- Length
- 1 day, 09:00-16:30
- Price note
- 14 Nov 2026 (4 dates).
- Covers
- Charcuterie and curing, Home butchery
Price and details as published at schoolofartisanfood.org, checked 19 October 2026.
£125
- Length
- Half day, 09:00-12:30
- Price note
- 12 Feb 2027 (3 dates).
- Covers
- Sausage making, Beginners
Price and details as published at schoolofartisanfood.org, checked 19 October 2026.
£125
- Length
- Half day, 09:00-12:30
- Price note
- 6 Mar 2027 (4 dates).
- Covers
- Pork and pig
Price and details as published at schoolofartisanfood.org, checked 19 October 2026.
On application
- Price note
- on application
- Covers
- Lamb
Price and details as published at schoolofartisanfood.org, checked 19 October 2026.
On application
- Price note
- on application
- Covers
- Charcuterie and curing
Price and details as published at schoolofartisanfood.org, checked 19 October 2026.