Course type
7 providers teach this. Each listing shows the price and length as published on the provider's own page, with the date we checked.
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Deer management business running venison butchery masterclasses at LangLands Farm, Devon.
Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.
Online pre-recorded deer butchery course presented by Ben Heath of The Deer Box and Mike Robinson Fine Foods, sold through the Shooting and Hunting Academy and described as certificated.
Land-based college near Winchester, Hampshire, offering part-time butchery workshops, Skills Bootcamps in butchery and a Level 2 Butcher apprenticeship.
London butcher running evening and afternoon butchery classes at its Marylebone shop (8-10 Moxon St, W1U 4EW) and a Borough Market unit (Unit 7W, Cathedral Street, SE1 9AG). Each class includes a two-course meal with wine.
Cookery school at Timsbury, about 8 miles south-west of Bath, running pig, game, venison and curing days.