Curtis Pitts Deer Services
Deer management business running venison butchery masterclasses at LangLands Farm, Devon.
By region
Devon, Cornwall, Somerset, Dorset, Wiltshire, Gloucestershire and Bristol. 8 providers, in Axminster, Cirencester, Devon (LangLands Farm), Kingham, Gloucestershire, Stoke Climsland, Cornwall, Templecombe, near Wincanton, Timsbury, near Bath, Todenham, Gloucestershire. Courses run from £85 to £295.
Deer management business running venison butchery masterclasses at LangLands Farm, Devon.
Cookery school at Daylesford Farm in the Cotswolds (Gloucestershire) running a nose-to-tail butchery masterclass with a farm butcher demonstration.
Cornwall land-based college with a Butchery Academy at Stoke Climsland offering a Level 2 butcher apprenticeship and a Professional Seafood and Butchery Skills Bootcamp (Camborne).
Working farm just south of Wincanton in Somerset running hands-on butchery and curing days, led by David Coldman. Bookings go through Eventbrite.
Cotswold butcher running scheduled masterclasses at Unit 13A, 19 Love Lane, Cirencester.
River Cottage HQ cookery school at Trinity Hill Road, Axminster, Devon, running meat courses including a one-day pig butchery and charcuterie course.
Cotswold farm running a morning butchery masterclass followed by lunch at Herd.
Cookery school at Timsbury, about 8 miles south-west of Bath, running pig, game, venison and curing days.
Regions follow the standard UK regions. A provider is listed where its courses are held, not where its head office is.