Course type
7 providers teach this. Each listing shows the price and length as published on the provider's own page, with the date we checked.
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Working farm just south of Wincanton in Somerset running hands-on butchery and curing days, led by David Coldman. Bookings go through Eventbrite.
Shropshire farm running pork butchery days with Rob Cunningham, including sausage making and bacon/gammon curing.
River Cottage HQ cookery school at Trinity Hill Road, Axminster, Devon, running meat courses including a one-day pig butchery and charcuterie course.
Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.
Farm shop in the Yorkshire Dales with a purpose-built butchery running full-day pork butchery and salumi courses, usually on the last Friday of the month (per search summaries and a Jan 2022 article).
Cookery school at Timsbury, about 8 miles south-west of Bath, running pig, game, venison and curing days.