Course type
20 providers teach this. Each listing shows the price and length as published on the provider's own page, with the date we checked.
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Online video course for beginners and enthusiasts by master butcher Dave Lang, hosted on Teachable.
Glasgow college running a five-week evening Basic Butchery Skills course at City Campus, 190 Cathedral Street.
Independent butcher on the Wirral (61 New Chester Road, New Ferry) running full-day small-group masterclasses. Also has shops at Brimstage (CH63 6JA) and Delifonseca, Liverpool (L3 4BN).
Working farm just south of Wincanton in Somerset running hands-on butchery and curing days, led by David Coldman. Bookings go through Eventbrite.
North London butcher (56 Rosslyn Hill; also West Hampstead and Muswell Hill shops) running two-hour evening butchery classes at the master butcher's table.
Islington cookery school (Studio 8, 6 Hornsey Street) listed on Obby with a one-hour beginner butchery and knife skills class.
Sykes House Farm, Walton Road, Wetherby, running a six-hour introductory butchery masterclass.
London butcher running a three-hour hands-on masterclass at its studio butchery on Heathmans Road, Parsons Green.
Organic farm in the Scottish Borders running small craft butchery courses.
Land-based college in East Sussex offering one-day butchery and sausage-making workshops and a Level 2 butchery apprenticeship.
Land-based college near Nantwich with an adult learners butchery programme and Level 2 butcher apprenticeships.
Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.
Online pre-recorded deer butchery course presented by Ben Heath of The Deer Box and Mike Robinson Fine Foods, sold through the Shooting and Hunting Academy and described as certificated.
Land-based college near Winchester, Hampshire, offering part-time butchery workshops, Skills Bootcamps in butchery and a Level 2 Butcher apprenticeship.
Butcher running a three-hour pork masterclass at Swallowfields Farm, Blackhill Road, Bramshaw, Hampshire.
Cotswold farm running a morning butchery masterclass followed by lunch at Herd.
Farm shop in the Yorkshire Dales with a purpose-built butchery running full-day pork butchery and salumi courses, usually on the last Friday of the month (per search summaries and a Jan 2022 article).
London butcher with shops at Angel (399 St John Street, EC1V 4LD), Waterloo and Camberwell, running after-hours beef butchery classes at its EC1 shop.
Cookery school at Timsbury, about 8 miles south-west of Bath, running pig, game, venison and curing days.