All providers
31 providers and 82 courses. Type a town or a name, or pick a course type and a region; the list narrows as you go.
31 providers shown
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Online video course for beginners and enthusiasts by master butcher Dave Lang, hosted on Teachable.
Glasgow college running a five-week evening Basic Butchery Skills course at City Campus, 190 Cathedral Street.
Deer management business running venison butchery masterclasses at LangLands Farm, Devon.
Cookery school at Daylesford Farm in the Cotswolds (Gloucestershire) running a nose-to-tail butchery masterclass with a farm butcher demonstration.
Cornwall land-based college with a Butchery Academy at Stoke Climsland offering a Level 2 butcher apprenticeship and a Professional Seafood and Butchery Skills Bootcamp (Camborne).
Independent butcher on the Wirral (61 New Chester Road, New Ferry) running full-day small-group masterclasses. Also has shops at Brimstage (CH63 6JA) and Delifonseca, Liverpool (L3 4BN).
Working farm just south of Wincanton in Somerset running hands-on butchery and curing days, led by David Coldman. Bookings go through Eventbrite.
North London butcher (56 Rosslyn Hill; also West Hampstead and Muswell Hill shops) running two-hour evening butchery classes at the master butcher's table.
London butcher running beef butchery classes at its Barons Court shop, followed by a three-course meal built around the meat (per a search-result summary).
Islington cookery school (Studio 8, 6 Hornsey Street) listed on Obby with a one-hour beginner butchery and knife skills class.
Cotswold butcher running scheduled masterclasses at Unit 13A, 19 Love Lane, Cirencester.
Italian steakhouse in Soho running a 3-hour butchery class ending with a 3-course meal, led by the executive chef and head butcher.
Shropshire farm running pork butchery days with Rob Cunningham, including sausage making and bacon/gammon curing.
Sykes House Farm, Walton Road, Wetherby, running a six-hour introductory butchery masterclass.
London butcher running a three-hour hands-on masterclass at its studio butchery on Heathmans Road, Parsons Green.
Organic farm in the Scottish Borders running small craft butchery courses.
Land-based college in East Sussex offering one-day butchery and sausage-making workshops and a Level 2 butchery apprenticeship.
Land-based college near Nantwich with an adult learners butchery programme and Level 2 butcher apprenticeships.
River Cottage HQ cookery school at Trinity Hill Road, Axminster, Devon, running meat courses including a one-day pig butchery and charcuterie course.
Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.
Online pre-recorded deer butchery course presented by Ben Heath of The Deer Box and Mike Robinson Fine Foods, sold through the Shooting and Hunting Academy and described as certificated.
Steakhouse at the Adelphi Building running a butchery masterclass with dinner, led by its head butcher (per search summary).
Land-based college near Winchester, Hampshire, offering part-time butchery workshops, Skills Bootcamps in butchery and a Level 2 Butcher apprenticeship.
Restaurant at 2 Angel Court, 30 Throgmorton Street, running a monthly butchery demonstration with dinner.
Butcher running a three-hour pork masterclass at Swallowfields Farm, Blackhill Road, Bramshaw, Hampshire.
London butcher running evening and afternoon butchery classes at its Marylebone shop (8-10 Moxon St, W1U 4EW) and a Borough Market unit (Unit 7W, Cathedral Street, SE1 9AG). Each class includes a two-course meal with wine.
Cotswold farm running a morning butchery masterclass followed by lunch at Herd.
Farm shop in the Yorkshire Dales with a purpose-built butchery running full-day pork butchery and salumi courses, usually on the last Friday of the month (per search summaries and a Jan 2022 article).
London butcher with shops at Angel (399 St John Street, EC1V 4LD), Waterloo and Camberwell, running after-hours beef butchery classes at its EC1 shop.
Cookery school at Timsbury, about 8 miles south-west of Bath, running pig, game, venison and curing days.
Prices and details are as published on each provider's own page on the date shown on their listing. Always confirm with the provider before travelling.