Course type

Home butchery butchery courses in the UK

6 providers teach this. Each listing shows the price and length as published on the provider's own page, with the date we checked.

Glasgow · Scotland

City of Glasgow College

Glasgow college running a five-week evening Basic Butchery Skills course at City Campus, 190 Cathedral Street.

£1951 course

BeginnersHome butchery

New Ferry, Wirral · North West

Edge and Son

Independent butcher on the Wirral (61 New Chester Road, New Ferry) running full-day small-group masterclasses. Also has shops at Brimstage (CH63 6JA) and Delifonseca, Liverpool (L3 4BN).

£150 to £1,4403 courses

BeginnersPoultryLambPork and pigBeef

Templecombe, near Wincanton · South West

Empire Farm

Working farm just south of Wincanton in Somerset running hands-on butchery and curing days, led by David Coldman. Bookings go through Eventbrite.

£145 to £2956 courses

Pork and pigWhole animalHome butcheryBeginnersCharcuterie and curing

Wetherby · Yorkshire

Method at Sykes

Sykes House Farm, Walton Road, Wetherby, running a six-hour introductory butchery masterclass.

£3001 course

BeginnersPoultryPork and pigLambHome butchery

Parsons Green, London · London

Parson's Nose

London butcher running a three-hour hands-on masterclass at its studio butchery on Heathmans Road, Parsons Green.

£2151 course

BeginnersPoultryLambPork and pigHome butchery

Welbeck, Worksop · East Midlands

School of Artisan Food

Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.

£125 to £1,6259 courses

Pork and pigWhole animalBeginnersSausage makingBeef

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