Butchery Courses with Rob Cunningham
On application
- Length
- day starting 9:00 (end time not stated)
- Price note
- on application
- Group
- maximum 8; private courses from 4 people
- You take home
- a couple of pounds of sausage, a hunk of bacon and extra pork parts you ask for
- Covers
- Pork and pig, Sausage making, Charcuterie and curing, Private groups
Price and details as published at maynardsfarm.co.uk, checked 19 October 2026.