Weston-under-Redcastle, Shrewsbury · West Midlands
Maynard's Farm
Shropshire farm running pork butchery days with Rob Cunningham, including sausage making and bacon/gammon curing.
Price on application1 course
By region
Butchery courses in West Midlands
Birmingham, Warwickshire, Worcestershire, Herefordshire, Shropshire and Staffordshire. 1 provider, in Weston-under-Redcastle, Shrewsbury.
Regions follow the standard UK regions. A provider is listed where its courses are held, not where its head office is.