By region
Kent, Sussex, Surrey, Hampshire, Berkshire, Oxfordshire and Buckinghamshire. 4 providers, in Bramshaw, New Forest, Plumpton, East Sussex, Sparsholt, Winchester, Taplow/Bray area (near Burnham). Courses run from £120 to £1,770.
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Land-based college in East Sussex offering one-day butchery and sausage-making workshops and a Level 2 butchery apprenticeship.
Land-based college near Winchester, Hampshire, offering part-time butchery workshops, Skills Bootcamps in butchery and a Level 2 Butcher apprenticeship.
Butcher running a three-hour pork masterclass at Swallowfields Farm, Blackhill Road, Bramshaw, Hampshire.
Regions follow the standard UK regions. A provider is listed where its courses are held, not where its head office is.