Bray Cured
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Course type
14 providers teach this. Each listing shows the price and length as published on the provider's own page, with the date we checked.
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Online video course for beginners and enthusiasts by master butcher Dave Lang, hosted on Teachable.
Cookery school at Daylesford Farm in the Cotswolds (Gloucestershire) running a nose-to-tail butchery masterclass with a farm butcher demonstration.
Independent butcher on the Wirral (61 New Chester Road, New Ferry) running full-day small-group masterclasses. Also has shops at Brimstage (CH63 6JA) and Delifonseca, Liverpool (L3 4BN).
North London butcher (56 Rosslyn Hill; also West Hampstead and Muswell Hill shops) running two-hour evening butchery classes at the master butcher's table.
London butcher running beef butchery classes at its Barons Court shop, followed by a three-course meal built around the meat (per a search-result summary).
Cotswold butcher running scheduled masterclasses at Unit 13A, 19 Love Lane, Cirencester.
Italian steakhouse in Soho running a 3-hour butchery class ending with a 3-course meal, led by the executive chef and head butcher.
Land-based college near Nantwich with an adult learners butchery programme and Level 2 butcher apprenticeships.
Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.
Steakhouse at the Adelphi Building running a butchery masterclass with dinner, led by its head butcher (per search summary).
Restaurant at 2 Angel Court, 30 Throgmorton Street, running a monthly butchery demonstration with dinner.
London butcher running evening and afternoon butchery classes at its Marylebone shop (8-10 Moxon St, W1U 4EW) and a Borough Market unit (Unit 7W, Cathedral Street, SE1 9AG). Each class includes a two-course meal with wine.
London butcher with shops at Angel (399 St John Street, EC1V 4LD), Waterloo and Camberwell, running after-hours beef butchery classes at its EC1 shop.