Nose to Tail Pork Butchery and Charcuterie Course
- Length
- about half a day
- Price note
- Buy four places, get 50% off one (at checkout). Sold as a gift card; dates booked after purchase.
- You take home
- butchered joints, sausages and bacon on the day; salami left to finish curing and sent later
- Covers
- Pork and pig, Whole animal, Charcuterie and curing, Sausage making, Gift vouchers
Price and details as published at braycured.com, checked 19 October 2026.