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college · Sparsholt, Winchester

Sparsholt College

Land-based college near Winchester, Hampshire, offering part-time butchery workshops, Skills Bootcamps in butchery and a Level 2 Butcher apprenticeship.

Courses 6Postcode SO21 2NFChecked 19 October 2026Provider's own page ↗

Courses at Sparsholt College

Butchery: Introduction to Preparing Half a Pig

On application
Length
1 day, 09:30-16:30
Price note
on application (page shows fee on enquiry); listed date 12 Mar 2027 'on enquiry'
You take home
all the pork you butcher on the day
Covers
Pork and pig, Beginners, Whole animal

Price and details as published at sparsholt.ac.uk, checked 19 October 2026.

Butchery: Introduction to Preparing Lamb

On application
Length
1 day, 09:30-16:30
Price note
on application (fee on enquiry); listed date 21 May 2027 'on enquiry'
You take home
all the lamb you butcher on the day
Covers
Lamb, Beginners

Price and details as published at sparsholt.ac.uk, checked 19 October 2026.

Preparing a Venison Carcass

On application
Length
1 day, 09:30-16:30
Price note
on application (fee on enquiry); listed date 5 Feb 2027 'on enquiry'
You take home
all the meat you butcher on the day
Covers
Deer, Game

Price and details as published at sparsholt.ac.uk, checked 19 October 2026.

Sausage and Burger Making

On application
Length
1 day, 09:30-16:30
Price note
on application (fee on enquiry); listed date 10 Jun 2027 'on enquiry'
You take home
the burgers and sausages made on the day
Covers
Sausage making, Beginners

Price and details as published at sparsholt.ac.uk, checked 19 October 2026.

Butcher (Level 2 apprenticeship)

On application
Length
18 months
Price note
on application (employer-funded apprenticeship; fees page not checked)
Covers
Apprenticeship, Professional

Price and details as published at sparsholt.ac.uk, checked 19 October 2026.

Sources

  1. https://www.sparsholt.ac.uk/subject/butchery/
  2. https://www.sparsholt.ac.uk/courses/introduction-preparing-half-pig/
  3. https://www.sparsholt.ac.uk/courses/butcher-apprenticeship/

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