Course type
7 providers teach this. Each listing shows the price and length as published on the provider's own page, with the date we checked.
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
North London butcher (56 Rosslyn Hill; also West Hampstead and Muswell Hill shops) running two-hour evening butchery classes at the master butcher's table.
Cotswold butcher running scheduled masterclasses at Unit 13A, 19 Love Lane, Cirencester.
Shropshire farm running pork butchery days with Rob Cunningham, including sausage making and bacon/gammon curing.
Organic farm in the Scottish Borders running small craft butchery courses.
London butcher running evening and afternoon butchery classes at its Marylebone shop (8-10 Moxon St, W1U 4EW) and a Borough Market unit (Unit 7W, Cathedral Street, SE1 9AG). Each class includes a two-course meal with wine.
Cotswold farm running a morning butchery masterclass followed by lunch at Herd.