Course type
14 providers teach this. Each listing shows the price and length as published on the provider's own page, with the date we checked.
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Deer management business running venison butchery masterclasses at LangLands Farm, Devon.
Cookery school at Daylesford Farm in the Cotswolds (Gloucestershire) running a nose-to-tail butchery masterclass with a farm butcher demonstration.
Independent butcher on the Wirral (61 New Chester Road, New Ferry) running full-day small-group masterclasses. Also has shops at Brimstage (CH63 6JA) and Delifonseca, Liverpool (L3 4BN).
Working farm just south of Wincanton in Somerset running hands-on butchery and curing days, led by David Coldman. Bookings go through Eventbrite.
North London butcher (56 Rosslyn Hill; also West Hampstead and Muswell Hill shops) running two-hour evening butchery classes at the master butcher's table.
Organic farm in the Scottish Borders running small craft butchery courses.
River Cottage HQ cookery school at Trinity Hill Road, Axminster, Devon, running meat courses including a one-day pig butchery and charcuterie course.
Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.
Online pre-recorded deer butchery course presented by Ben Heath of The Deer Box and Mike Robinson Fine Foods, sold through the Shooting and Hunting Academy and described as certificated.
Land-based college near Winchester, Hampshire, offering part-time butchery workshops, Skills Bootcamps in butchery and a Level 2 Butcher apprenticeship.
London butcher running evening and afternoon butchery classes at its Marylebone shop (8-10 Moxon St, W1U 4EW) and a Borough Market unit (Unit 7W, Cathedral Street, SE1 9AG). Each class includes a two-course meal with wine.
Farm shop in the Yorkshire Dales with a purpose-built butchery running full-day pork butchery and salumi courses, usually on the last Friday of the month (per search summaries and a Jan 2022 article).
Cookery school at Timsbury, about 8 miles south-west of Bath, running pig, game, venison and curing days.