Course type
13 providers teach this. Each listing shows the price and length as published on the provider's own page, with the date we checked.
Charcuterie producer whose factory (Bray Cured HQ, about 5 minutes by taxi from Taplow or Burnham stations) runs half-day butchery and charcuterie courses. Courses are sold as gift cards and e-gift cards.
Working farm just south of Wincanton in Somerset running hands-on butchery and curing days, led by David Coldman. Bookings go through Eventbrite.
Cotswold butcher running scheduled masterclasses at Unit 13A, 19 Love Lane, Cirencester.
Shropshire farm running pork butchery days with Rob Cunningham, including sausage making and bacon/gammon curing.
Land-based college in East Sussex offering one-day butchery and sausage-making workshops and a Level 2 butchery apprenticeship.
River Cottage HQ cookery school at Trinity Hill Road, Axminster, Devon, running meat courses including a one-day pig butchery and charcuterie course.
Cookery school on the Welbeck Estate, Nottinghamshire, running short butchery, charcuterie, sausage and curing courses from one half-day up to six days.
Online pre-recorded deer butchery course presented by Ben Heath of The Deer Box and Mike Robinson Fine Foods, sold through the Shooting and Hunting Academy and described as certificated.
Land-based college near Winchester, Hampshire, offering part-time butchery workshops, Skills Bootcamps in butchery and a Level 2 Butcher apprenticeship.
Butcher running a three-hour pork masterclass at Swallowfields Farm, Blackhill Road, Bramshaw, Hampshire.
London butcher running evening and afternoon butchery classes at its Marylebone shop (8-10 Moxon St, W1U 4EW) and a Borough Market unit (Unit 7W, Cathedral Street, SE1 9AG). Each class includes a two-course meal with wine.
Farm shop in the Yorkshire Dales with a purpose-built butchery running full-day pork butchery and salumi courses, usually on the last Friday of the month (per search summaries and a Jan 2022 article).
Cookery school at Timsbury, about 8 miles south-west of Bath, running pig, game, venison and curing days.